01
Facility Inspection
A licensed technician walks your entire building with flashlights and inspection mirrors. We check wall voids, drop ceilings, crawl spaces, loading docks, and utility penetrations. We identify droppings, grease trails, and entry points. This takes 45 to 90 minutes depending on square footage.
02
Custom Plan
We map every entry point and activity zone on a facility diagram. You get a written plan showing where we will place traps, bait stations, and exclusion materials. We also note any sanitation issues, like open food storage or unsealed trash, that are feeding the problem.
03
Trapping and Baiting
We set snap traps, glue boards, and tamper-resistant bait stations in non-customer areas. For food-handling spaces, we use live catch traps and mechanical methods only. All stations are numbered and mapped so we can track activity between visits.
04
Exclusion and Sealing
We seal every gap we found, using copper mesh, steel wool, hardware cloth, and silicone sealant. We also treat utility lines with expanding foam and repair damaged insulation. This step is what stops the cycle. Without it, you are just catching mice forever.
05
Monitoring and Reporting
We return every two to four weeks to check stations, refresh bait, and document activity. You receive a service report after each visit. If activity spikes, we adjust the plan and increase frequency at no extra charge until the problem is under control.